Bronze Fennel Hardiness. the soft, feathery foliage of bronze fennel adds an airy texture to the landscape! in fact, bronze fennel (foeniculum vulgare ‘purpureum’) is so hardy and prolific that it can be a bit of a problem in some gardens and even considered an invasive down south. Add finely chopped leaves to salads, fish dishes or dressings. often mistaken for dill, foeniculum vulgare ‘rubrum’ is an upright, branching perennial herb with feathery, finely divided, aromatic, bronze leaves and large, flat umbels of tiny golden yellow flowers, borne on tall hollow stems. A strong butterfly plant, bronze fennel has 4 to 5' plumes of. bronze fennel is an evergreen, herbaceous perennial with aromatic leaves and seeds. fennel was one of the nine sacred curative herbs of medieval times. The bulbous leaf base can be cooked as a vegetable. And this may be due partly to the fact that in outlying areas even the deer don’t eat it. It grows well in moist, organically rich, well.
from www.calloways.com
A strong butterfly plant, bronze fennel has 4 to 5' plumes of. bronze fennel is an evergreen, herbaceous perennial with aromatic leaves and seeds. Add finely chopped leaves to salads, fish dishes or dressings. fennel was one of the nine sacred curative herbs of medieval times. The bulbous leaf base can be cooked as a vegetable. the soft, feathery foliage of bronze fennel adds an airy texture to the landscape! in fact, bronze fennel (foeniculum vulgare ‘purpureum’) is so hardy and prolific that it can be a bit of a problem in some gardens and even considered an invasive down south. It grows well in moist, organically rich, well. often mistaken for dill, foeniculum vulgare ‘rubrum’ is an upright, branching perennial herb with feathery, finely divided, aromatic, bronze leaves and large, flat umbels of tiny golden yellow flowers, borne on tall hollow stems. And this may be due partly to the fact that in outlying areas even the deer don’t eat it.
Bronze Fennel Calloway's Nursery
Bronze Fennel Hardiness often mistaken for dill, foeniculum vulgare ‘rubrum’ is an upright, branching perennial herb with feathery, finely divided, aromatic, bronze leaves and large, flat umbels of tiny golden yellow flowers, borne on tall hollow stems. often mistaken for dill, foeniculum vulgare ‘rubrum’ is an upright, branching perennial herb with feathery, finely divided, aromatic, bronze leaves and large, flat umbels of tiny golden yellow flowers, borne on tall hollow stems. Add finely chopped leaves to salads, fish dishes or dressings. fennel was one of the nine sacred curative herbs of medieval times. It grows well in moist, organically rich, well. in fact, bronze fennel (foeniculum vulgare ‘purpureum’) is so hardy and prolific that it can be a bit of a problem in some gardens and even considered an invasive down south. And this may be due partly to the fact that in outlying areas even the deer don’t eat it. bronze fennel is an evergreen, herbaceous perennial with aromatic leaves and seeds. the soft, feathery foliage of bronze fennel adds an airy texture to the landscape! The bulbous leaf base can be cooked as a vegetable. A strong butterfly plant, bronze fennel has 4 to 5' plumes of.
